Healthy Vegan - Golden Chioggia Beetroot Curry and Beetroot Chutney
This S ri Lankan style Beetroot Curry is one of my husbands favourite dishes, in fact anything with beetroot he loves. This Beetroot Curry is a mildly spiced, earthy and a little sweet. The sweetness comes from the golden beetroot. Here are the beetroots picked up from a farmers market in South Wales. We have Golden Beetroot, Chioggia described by many Brits as the 'sticker rock' beetroot because of the pink and white striped on the inside and the more recognizable Beetroot that makes our hands stain when we peel and chop it. It even stains our lovely wooden chopping board. I was very careful stirring the different beetroot together upon cooking as I did not want to lose the colours. It was a little difficult but with a wide pan, I managed, a little bleeding of the beetroot into the yellow an chioggia could not be avoided though, that was naturally going to happen. The photograph directly above was taken in the garden...