Vegetarian Foods Archive

Let me start by saying this is not a sponsored post.  Last week, I saw Johanna's Vegemite Fudge and found myself drooling over it, suddenly wanting to make it with the our British alternative of Marmite.   I was just going to bookmark it and come back to it, but greed got the better of me, plus I had all the ingredients to hand and I was at home waiting patiently for the Boiler man to service our boiler.  So as soon as he left, I pulled out all the ingredients I needed to make these morsels of temptation in my own home. I couldn't wait to try them.  As soon as we had our dinner in the evening, I sliced them carefully and popped one in my mouth and wow.  Its unusual for sure - sweet and savoury, but we both loved umami aspect of them.   We had so much of the Chocolate Marmite Caramel Fudge that there was no way we would be able to finish them off between us.  The following day D took some into his workplace and I took some into mine the following ...

A long while back a girl called Harry introduced me to Parsnip Fudge. The girl in question is Harry Eastwood.   Harry Eastwood is a British celebrity chef and cookbook author of  Red Velvet and Chocolate Heartache  (2009).  Harry Eastwood is perhaps the first veggie desserts food writer and vegetable cookbook author in the UK; and  I'd even go as far as to say perhaps the first to go beyond carrot and parsnip cake here, pushing the boundaries of hidden vegetables in cakes, desserts and puddings.   Her cakes are super loaded with vegetables with inviting fantastic names like Heartache Chocolate Cake made with whole aubergines.   She  opened up the imagination of chefs, home cooks and food bloggers that now adding vegetables to cakes, desserts and puddings has become a trend.  Some people still see vegetables in cakes and sweet things as unusual when these days its really not.     Anyway, after all this high praise, I go and...

Like the   vegan and vegetarian meatballs , I am having a thing about fudge at the moment. In recent days, I have made beetroot fudge, chocolate fudge and now these vegan tiger orange coloured Sweet Potato Fudge Bites with Cacao Nibs.   This recipe comes from Kari's blog Bite Sized Thoughts .  I have a number of recipes bookmarked from Kari, one of which is this  Sweet Potato Fudge  bookmarked since I saw it and one she showcased when she was doing a bit of fundraising. I had good intentions of following her recipe for this Sweet Potato Fudge to the gram, but as the weight of my baked sweet potatoes were a little more, I decided to increase some of the ingredients a little. I also replaced the lacuma powder with maca powder as that is what I had in my cupboards.  I picked up the maca powder when it was on offer along with some cacao nibs a year or so ago and have been looking for ways to use both.  So even with my little tinkering, ful...

Last month I mentioned that I have a thing for fudge at the moment.  I have made  vegetarian fudge ,  vegan fudge  and even  raw fudg e.  Well here are some more that I have dubbed as Quadruple Coconut Fudge as its made with coconut flour, coconut blossom syrup, coconut oil and dessicated coconut.  For a long while, I have been dilly dallying what to do with my stash of coconut flour...  By the way, Is coconut flour the same as coconut milk powder ????? I cannot seem to get a definitive answer on this question on any of the website, or maybe I am just not cooking in the right places. Anyway, this recipe for Coconut Flour Fudge is much of an on-going experiment with coconut flour being treated a little like milk powder for Indian style Burfi's .  This Coconut Flour and coconut Blossom Syrup Fudge is good for up to 3 weeks as long as its kept in the fridge. I preferred this a few days later when the texture changed.  It firmed up ev...