Healthy Vegan - Darjeeling Pecan Tea Loaf
This is a softly scented Darjeeling Pecan Tea Loaf. I was prompted to make when vegan Jaffa Cake' , after responding to her comment. I had a little nosy around a blog she followed and clocked a Tea Loaf recipe that would use up 2 tablespoons of marmalade sitting at the bottom of the jar left over from the Jaffa Cake recipe , It was not long before I found myself in the kitchen measuring out the ingredients and those I d id not have, I substituted with what I had. For example her cake was made with Orange flavour Redbush (Rooibos), I used Darjeeling. I am not a Darjeeling tea drinker, my husband is and I've used his teabags in the past for Banana and Darjeeling Cake : this loaf though is suitable for vegans. There was something Welsh Bara Brith about it too which I liked. So even though this cake is made with tea, you still need a cuppa with it to wash it down. I am sharing these 'Cake' with Love Cake: the theme is...