Healthy Vegan - A little bit of Australia in my kitchen
In my kitchen are some Australian gifts which come courtesy of Johanna who blogs over at Green Gourmet Giraffe. Johanna was one of the first bloggers I got to know when I started blogging and although we have never met, I feel like we have become good friends. Laying on top of the Australian tea-towel are all my foodie gifts. first some Outback Spirit Tasmanian Pepper Salt and a souvenir Australian dollars notebook - all of which I will use as bookmarks for my many cookbooks. This idea of Australian dollar bookmarks got me thinking as to how many vegetarian or vegan cookbooks I have that are from Australian cooks and chefs? Perhaps Johanna can name me some other than Amy Chaplin and Kurma Dasa, as I am really not that sure. Or perhaps this can be a future blog post for her, if she wishes to accept. I am proper excited to try these Vegemite Bagel Crisps and look forward to ripping the bag open when I return home from my short holiday. Crafted Bl...