Healthy Vegan - Vegan Hungarian 'Beef' Goulash
The last time I made Goulash was last year around Halloween. Today, it was an unexpected meal as I decided to pick up some 'beef' style pieces from a health shop. It wasn't my favourite mock 'beef' meat as I found it a little powdery, but it was interesting to try. I adored the tones of lipstick red from the peppers and Merlot from the kidney beans in the bowl, and a warming orange glow from the carrots. I think Goulash like most stews benefits being cooked a day before before tucking in as the flavours develop. We had this 'Beef' Goulash simply with plain rice. I am off work tomorrow - whoop whoop, so I am planning on making Thursday night my Friday night with some junk TV. Have a good evening. Vegan Hungarian 'Beef' Goulash with Red Peppers and Kidney Beans Ingredients Serves 6 300grams mock 'beef' style meat substitute 4 tablespoons vegetable oil 2 medium onions, sliced 2 teaspoons Hungarian paprika 1 teaspoo...