Vegetarian Foods Archive

This is not bread 'bread'.  It is not one that is kneaded.   It is more cake form but even then its not a cake, its a savoury loaf. We have had it a few times, over the weekend and then twice in the evening, early on in the working week as a light snack in the evening.  It is perfect as a portable savoury snack too.     This Zucchini and Cheese Bread  reminded me of  Johanna's Australian Zucchini slice  and Clotilde Dusoulier of Chocolate and Zucchini fame  Cake Tomate, Pistache et Chorizo  translated as Sun dried Tomato, Pistachio and Savoury Loaf  . I am sharing it with Recipe of the Week hosted by A Mummy Too.  Zucchini and Cheese Bread 1 x 2lb Loaf Ingredients 85g butter, melted and set aside 225g self raising flour 1/2 teaspoon fine salt 14 teaspoon paprika 110grams cheddar cheese,grated 3 egg, beaten 55ml milk 200grams zucchini, grated Method Preheat oven to gas mark 4/180oc. Grease and line ...

Well its Orange October, but its looking more gold, bronze and wood colours in my kitchen.   Before I share some things in my kitchen, I want to say that October perhaps is my favourite month, as its my husbands birthday in a couple of weeks time and our wedding Anniversary .   I found this birthday card that I gave him last year and couldn't resist sharing it with you all, especially as he loves growing his tomatoes. Every year I grow to love him more. I am going to find it hard to find a card to top this one.  Last month in IMK, I send out my Thanks to Kath who blogs over at The Ordinary Cook . who sent me some sourdough starter through the post including a recipe booklet that I was able to start learning to make sourdough bread at home.  Kath also runs cookery and bakery classes under Veg Patch Kitchen  in Ironbridge, rural Shropshire.  Although I have not had the opportunity to attend one of her classes yet, it is still thanks to her that I was able...