Healthy Vegan - Middle Eastern Sweet Potato Kibbeh
The theme for Refugee Week for 2016 is Welcome. Refugee Week is a collective acknowledgement across the world to raise awareness of the plight of refugees and asylum seekers across the world. As my blog is a vegetarian food blog my Simple Act was to Cook A Dish from Another Country and try and raise some awareness that way among some of my readers. Kibbeh is a popular dish from the Middle East, especially in Aleppo in Syria. It is made from bulgar wheat, meat, onions, spices and then deep fried. It often comes in torpedo shape croquettes which I have yet to master and many variations. In Aleppo, Syria there are many varieties including those made with vegetables. Some of you may remember me mentioning a Middle Eastern cookbook I foun d at my local library a little while back called Classic Vegetarian Cooking from the Middle East and North Africa (2000) by Habee...