Healthy Vegan - Stuffed Courgette Tondo di Piacenza with Ricotta and Pine Nuts
Are you getting tired of my Courgette - Zucchini recipes?! If so, I am not that sorry as I am still set to continue with this seasonal vegetable. Today, I share with you Stuffed Courgette Tondo di Piacenza with Ricotta. This Courgette Tondo di Piacenza with Ricotta with Pine Nuts is a little fancy to eat and sounds like a lot of faff to make, but it is actually quite simple to assemble. The time consuming part is the hollowing out, the rest is a breeze. I am not a huge fan of ricotta. I find it flavourless. Also it often gets overcooked and the consistency changes and that puts me off, however I was not going to let a past experience put me off and was willing to give ricotta a go again. The ricotta filling in these round stuffed Courgettes is inspired by one of my favourite food writers Nadine Abensur from her cookbook Cranks Fast Food. So how do I feel about ricotta?! Well, it was all very impressive ...