Vegetarian Foods Archive

I have a number of food bloggers recipes bookmarked , as well as those from cookbooks. I have been making an attempt to cook them, not just drool over them and admire them. Today's bookmarked recipe comes from I am hosting MLLA this month, so please join in if you can .   I have a thing for fudge at the moment, vegetarian fudge , vegan fudge and raw fudg e.  I only made one change to Lisa's No Bake Cocoa and Peanut Butter recipe.  I substituted the coconut butter for edible cocoa butter as I did not have any coconut butter at the time since then I have found some coconut butter and keep it for for future recipe experiments.   The Cocoa and Peanut Butter Fudge flavour  somewhat reminded me a  little of my raw chocolate  that I made a few years ago, but unlike those these were not an acquired taste and quite enjoyable.  These  were much better in both flavour and consistency was a little fudgy and a little truffle like.  Sayi...

These are peanut butter cups disguised as chocolate snowflakes.   Very festive don't you think?! These are my first ever attempt at making peanut butter cups, not that difficult I hear you say - but how about making the Peanut Butter Cups in the shape of intricate Snowflakes - a little fiddly to make, but well worth the effort.   I found the snowlflake s ilicon moulds at Flying Tiger designed for ice cubes.   It worked very well for these chocolate snowlflakes. D gobbled a piece in one go, which surprised me as my Chocolate Snowflakes were a lot more deeper in depth than traditional mini bite size Peanut Butter Cups.   I am more of a lady and ate mine a small bite at a time.   I am sharing these with Tin and Thyme for    I am hoping to make Peanut Butter Cups again, but net time with a vegan Mousse filling .