Healthy Vegan - Vegetarian Sarson Ka Saag, Potato, Paneer and Pea Pie
I made this Sarson Ka Saag, Potato, Paneer and Pea Pie filling during British Pie Week (7th - 13th March 2016) and then lost Internet connection for five days so could not share the recipe with you then. I don't want to be pedantic, but many people make a mistake of thinking Spinach is Saag. It is not and sadly many people of South Asian heritage continue to perpetuate this. Why I am not sure, perhaps because they don't know their greens! So let me tell you, Saag is mustard greens and Palak is Spinach. See Aloo Saag Pies . We have similar ingredients, but our approach to making the filling is different. She uses tamarind. I don't but if you want you could dollop a tablespoon or two of sweet mango chutney, but its not essential. I used tinned Sarson Ka Saag. there is no way I will ever attempt making saag from scratch at home. THIS blog link if you wish to learn more. Saag is a dish I used to re...