Healthy Vegan - Not 'Corned Beef' and Cabbage
Ah loving October so far, the changing colours of the dancing trees, the falling crisp leaves beneath my feet. I like this weather as long as it stays dry, I just don't want it to rain and feel like a soggy wet sock. I am looking forward to wrapping up warm in my snugly jumpers, knitted and crochet scarves and hats, but right now its just blooming beautifully fresh and I am liking it. Its been a day of house-cleaning, scrubbing, laundering and vacuum cleaning, but then it was time for a late, late brunch. This Not 'Corned Beef' and Cabbage is adapted from Caribbean Modern by Shivi Ramoutar , and made suitable for vegetarians (and vegans if you omit the fried egg). In place of the thick flakes of corned beef, I had reconstituted soy mince, I think it worked very well. When I placed this plate in front of D I have to say, he didn't think much of it. The cooked strands of cabb...