Vegetarian Foods Archive

I made this Oriental Mustard Greens Potato Salad a couple of weeks ago when  I harvested some Mustard Greens from the greenhouse. The Oriental Mustard Salad green leaves were hot and spicy.  I do enjoy growing my own salad greens as I rarely find anything as tasty from the supermarkets, the closest to good salad leaves have been from farmers markets. This Potato Salad with Asparagus also made for a simple and delicious meal.   If you don't want to use new potatoes, then perhaps make something similar with gnocchi. I am sharing the  Sweet Potato Rosemary Scones  with  Utterly Scrummy  for  One Potato, Two Potato  challenge .

I have mentioned before that one of the most popular recipes on my blog is the  vegan  Chorizo  sausage s made with vital wheat gluten thanks to Terry Hope Romero.   Since vital wheat gluten is a lot more accessible now and stocked by many health food stores across the UK,including most cities in Wales.   I have been making it every year, but this is not to say that we indulge in faux meat all the time or that our meals have to be 'seitan faux 'meat' and two veg', its is actually not as I still find the texture of faux meat, especially seitan 'meat' unusual.   For a veggie Sunday Roast, I would still always favour a nutroast in place of a 'Seitan' Roast with Stuffing.  However, saying all that I do like to experiment and those of you who know me now through blogging, will know that I do enjoy experimenting in the kitchen with new ingredients, but always with fruit and vegetables.  After all, I am sure if you do your research, my ...