Healthy Vegan - Turmeric Pasta with Blood Orange Chilli Vinaigrette Dressing
This marigold yellow pasta with marmalade coloured roasted peppers and butternut squash was lunch for work - twice, last week. As I was tucking in, it got some of my colleagues all intrigued and curious 'Gosh, that pasta is glowing'. The pasta is simply infused with turmeric powder. I've also tried this method with beetroot See HERE . Although I have used ready made penne pasta here, you could easily make vegan Turmeric pasta from scratch too, just add a teaspoon or half to the flour when your mixing and kneading. Anyway, the turmeric pasta on its own was a bit bland, so I decided to make make a vinaigrette dressing for it with some Blood Oranges that were mingling with the lemons in a bowl. The Blood Orange Chilli Oil was spicy and quite tasty elevated by the addition of my bottle of Welsh Blodyn Aur Rapeseed Chilli Oil. Of course, you can make your own Chilli Oil at home and I probably would had I grown my own chillies, but sometimes whe...