Healthy Vegan - April In My Kitchen
In My Kitchen... I have some red Chard and leeks (not shown) harvested from the allotment garden plot over the Easter weekend. In My Kitchen, some ethically sourced Brown Rice from smallholders in Malawi. It was being sold in my workplace by a charity to raise awareness of Fairtrade fortnight . We were in Bristol on a Sunday and had a good walk around. Walking from the city centre to a VX Bristol Junk Food. This time I came out empty-handed. Over the Easter weekend, we went into Abergavenny. We went into a second hand and upcycled furniture shop. We came out with this wine rack. It didn't quite fit where we had planned, so its temporarily placed on top of the kitchen cupboards laden with....no...not wine...but... Flavoured syrup - the new ones in the kitchen are Chocolate Mint and Lavender. I got the Salted Caramel over Christmas for D. Yes, we do drink a lot of coffee, but I also figured these are good ...