Vegetarian Foods Archive

I am delighted to announce that I will be hosting the 93 edition of  My Legume Love Affair  for March 2015 .   This is a diverse food blogging event, so any worldwide cuisine is welcome, as long as the main ingredient are legumes.  This can be beans, lentils, pulses.  Peanuts are legumes, as are carob, fenugreek and tamarind.  Foods made from legumes such as chickpea flour and tofu are permitted.  Whatever your chosen legume is, please just ensure that it is the predominant ingredient of the recipe.   My Legume Love Affair  was started by  The Well Seasoned Cook .  Lisa of  Lisa's Kitchen  is now the administrator of MLLA, as well as the occasional hostess. For the rules please link to this announcement page and read  Lisa's MLLA information page  as well.   Please link your entry below.   I will post the MLLA Round up in the first week of April 2016. I would also like to take this opportunit...

Early this month I hosted the 93rd edition of  My Legume Love Affair  for March 2016 .   Here are the vegetarian and vegan legume-lentil-bean fantastic contributions . The first entry comes from Kate at Gluten Free Alchemist.  Kate shares  Reggae Potatoes  loaded with Caribbean flavours.  The legume featured in this recipe is black eyed peas. Next we have Linsy  with No Ginger, Garlic or Tomato Channa Masala .  The legume featured here are the nutty chickpeas.   Rafeeda who blogs at the Big Sweet Tooth is a new blogger to me, so its lovely to make her acquaintance though MLLA.  Rafeeda shares with us Bessara - Moroccan Fava Bean Dip. She had used  dried broad beans for this recipe.   We have another dip, this Hummus with Za'atar comes from Lisa's Kitchen.  I have to add and agree with Lisa though, Hummus is more than a dip or appetizer, it can easily turn into a hearty meal.  The beans used here...

I am once again  humbled to be hosting  My Legume Love Affair  .  MLLA began in 2008 by Susan of  The Well Seasoned Cook ,   These days the Lisa of  Lisa's Kitchen  is now the administrator of MLLA, as well as the occasional hostess. For those of you unfamiliar with MLLA, here is a brief overview.  MLLA is a diverse food blogging event, so any worldwide cuisine is welcome, as long as the main ingredient are legumes. This can be beans, lentils, pulses.  Peanuts are legumes, as are carob, fenugreek and tamarind. Foods made from legumes such as chickpea flour and tofu are permitted. Whatever your chosen legume is, please just ensure that it is the predominant ingredient of the recipe.   HOW TO PARTICIPATE -Entries should also be vegetarian or vegan.   -Only one entry per blog.  If you have any older recipes that you would like to enter, please up-date and re-post them during the month of the challenge.   -Us...

Here is the Round Up of  Black Bean and Sweetcorn Tortillas .  The colours in this tortilla dish are marvellous punctuated by the black beans.  Sadhna from herbs, Spice and Traditions shared with us some glorious June 2017 .    Thank you so much to everyone who contributed.   The first entry comes from Ray who blogs over at Black Bean and Sweetcorn Tortillas .  The colours in this tortilla dish are marvellous punctuated by the black beans.  Sadhna from herbs, Spice and Traditions shared with us some glorious The Humble Lenti l.  Ray shares with us a karahi of Methi Dal Dal  which is made with a mix of lentils, such as channa dal, toor dal and mung dal.  Now I bet you want to dip your naan bread right it? I know I do.   Next we have Helen from roast Chicken and a Country Walk.  Helen shares with us Black Bean and Sweetcorn Tortillas .  The colours in this tortilla dish are marvellous punctuated...

August is here and it is my turn to host the  Eat Your Green s challenge this month.   To participate this month, just share a vegan or vegetarian recipe that is made with green vegetables on your blog.  Then copy the link to the comment section below.   The deadline is the 30th August 2017. For more details  The Veg Hog for inspiration .

October brings with it changing colours of the trees and ushers in my favourite season Autumn that allows me to pull out my hats, scarves and cardigans and snuggle up in the evenings under a blanket in front of the TV.   It is also my turn to host the  Eat Your Green s challenge, and I am also giving you a theme this month: Halloween  which is entirely optional.  To participate this month, just share a vegan or vegetarian recipe that is made with green vegetables on your blog with or without a Halloween theme.  Then share, by copying the link to the comment section below.   The deadline is the 29th October 2017 and the Round up will be on the 31st October. For more details  The Veg Hog for inspiration .