Vegetarian Foods Archive

I picked up a Swede  -Turnip (Neep) last week thinking ahead of St Andrews Day.  I wanted to honour my friends and my time in Scotland. I also wanted to get my hands on some vegetarian haggis , as I didn't have the inclination this time round to make some vegan haggis from scratch , but as our visit to the city this weekend was cut short by the weather - we had neither home-made or shop bought haggis.  So with St Andrews Day here, I have to admit I wasn't overly energetic or  experimental as I had done so in the past , so resorted to making a vegan Neep Curry.  And although nothing like his recipe, I was actually inspired by Denis Cotter to make a Turnip Swede Curry from his book  Wild Garlic, Gooseberries and Me . Denis Cotters recipe is made with leeks, double cream and yogurt.  Happy St Andrews Day to Scottish friends in Scotland and those who have migrated to other parts of the world! Turnip Swede, Kale and Chickpeas Curry Serves 4 - 6 ...

This was supper yesterday evening.  I had the day off from work and had ideas of going into the the big city of Cardiff or further afield Bristol and treat myself to some luxury items: shoes, a dress, a raincoat ... but no  - I decided to stay at home and do some cooking. This Red Curry made can almost be described as a dry curry.  One that can be eaten with naan bread or chappati aka roti, but if you want it to be more liquid, you can stir in a can of Coconut milk, then I would suggest eating it with some Basmati rice as its a little more sloppy, but rich and tasty none-the-less, The addition of coconut milk will also make it more of a Pink Dish - in which case I may have called it  Pink Curry  with a nod towards  LGBT History Month  which is presently being acknowledged and celebrated in the UK, but no this is definitely a shade of mahogony wine red, not pink!  I've made an spectacular   Sri Lankan Beetroot Curry   in the past ...

The past few weeks or so, I have made a few Persian inspired dishes inspired mostly by Iranian   food bloggers, rather than from the spate of mainstream Middle Eastern cookbooks published recently in the UK.  It started as a means  to find inspirational ways of using my spices such as Advieh , Baharat , Sumac, Za'ata r and ingredients such as Maftoul and Freekeh, but like any curious cook I have been lured and enticed by other recipes.   When I saw an Iranian style Koresh tweeted by The Persian Fusion,   I just knew I had to make a vegetarian variation of it.  Something about it had me salivating.   Koresht/Khoresht/Ghalyeh  are stews or curries in Persian cooking.  They should not be compared to South Asian curries popular in the Western world.  Persian stews and curries are  quite mild.   I substituted the chicken breasts with Quorn 'chicken' fillets and adjusted the spices to taste and the tomato sauce acc...

Yes, we have had  Japan that actually sells Strawberry Curry, but it comes in a packet. I assure you this one is home made and not fruity sweet at all.  It made for a nice change from the traditional Indian style Dal.  You can even eat this curry as a Soup or stew if you want, its quite versatile.  If you don't have Puy lentils feel free to substitute it with green lentils. For more unusual Rhubarb Curry ,  Japan that actually sells Strawberry Curry, but it comes in a packet. I assure you this one is home made and not fruity sweet at all.  It made for a nice change from the traditional Indian style Dal.  You can even eat this curry as a Soup or stew if you want, its quite versatile.  If you don't have Puy lentils feel free to substitute it with green lentils. For more unusual Watermelon Curry ,  Japan that actually sells Strawberry Curry, but it comes in a packet. I assure you this one is home made and not fruity sweet at all.  It ...

Another long working week and I am so glad its Friday. Let the weekend begin.   I made this vegan Beetroot and Soy Lambless Curry last week with one of the beetroots that was bestowed upon me by a friend of a friend who has an allotment.  I made Beetroot Chutney with one of it and the other, I made this Pakistani Beetroot Curry. I've had beetroot in a curry before,  Sri Lankan Beetroot Curry and Red Onion, Red Cabbage and Beetroot Curry In some South Asians home cooking beetroot with lamb known as Chukhandar Gosht  is quite popular, I have to admit it was not smoothing I grew up eating, but when I saw the recipe a few years back on blogosphere, I bookmarked to make a vegetarian version of it with faux meat.  Well here it is, the 'lamb' is replaced with vegamigo  Soy Schnetzel  which I used for my Ethiopian Tibs recipe.  I have found  Soy Schnetzel  so much nicer than supermarket brand faux soy pieces. The curry is a t...

I made this Courgette, Runner Bean and Cherry Tomato Curry  last month with the last harvest from my garden of courgettes, runner beans and cherry tomatoes.  My blog already boasts lots of original vegetarian and vegan Welsh recipes and fusion dishes too, so I am interpreting 'close to home' which is  Vegan Mof o prompt today as things that I have grown from seed.    Now how close to home is that?! From garden plot to plate.   Runner beans, courgettes from the garden plot and cherry tomatoes from the greenhouse. I have to admit some of the runner beans were a bit on the stringy side, but mostly succulent and tender with bite.  The real star of the dish were the cherry tomatoes, that I stirred into the curry in the last 10 minutes for them just to soften and burst. It was a relatively dry curry and could work well stuffed either in a roti, chappati or even a tortilla wrap.   Now all I have in the garden are herbs, some cherry tomatoe...

This  is a very inauthentic take on a Sri Lankan Jackfruit Curry known as Polos Ambula.   I say inauthentic for two reasons.  One I have adapted it to my vegetarian palette.  There is only one ingredient that makes it unsuitable and that is umbalakada  (maldive fish powder) so it was easy to omit that and replace with vegan fish sauce alternative, tamari or even a dash of seaweed powder and therefore also accidentally vegan.  Two, I was unable to get my hold of some of the ingredients required to make this recipe as close to the original such as  goraka (a sour - acidic  fruity spice) and  rampe (pandan ).  The others such as karapincha (curry leaves), fresh and the dried variety, sera (lemongrass) and thunapaha (curry powder) can be found in most towns and cities in the UK. I also have to admit, I had to look these up the translation for most of these ingredients as I was unfamiliar with them and landed on very interesting bl...

This Meat Free Fruit Curry blog post came about after conversing with my vegetarian blogger friend Johanna who blogs over at Green Gourmet Giraffe.  Johanna had recenlty made a variation of Peach and Chickpea Curry  a few years back.   It was  in making that Peach and Chickpeas Curry inspired by Peach and Chickpea Curry  a few years back.   It was  in making that Peach fruit curry that both inspired and gave me the confidence last year to make a vegan Peach and Chickpea Curry  a few years back.   It was  in making that Plum Chickpea Curry with the plums that were literally falling from the garden tree .  This blog engagement with Green Gourmet Giraffe got me thinking and swiftly decide to share 13 Vegetarian and/ or Vegan Meat Free Fruit Curry Recipes and try and inspire some of you to try some of these unusual combinations, after all if we can have vegetables in desserts, puddings and cake - then I guess, why not a savour...

I made a  Plum and Chickpea Curry last year but did not get round to sharing it at the time, so with it being the Plum season in the UK I thought I would make it again and share my vegetarian vegan version of 'Lamb' and Plum Curry.   This 'Lamb' and Plum Curry is a real recipe adapted from Camellia Panjabi 50 Great Curries of India.    I used vegan soy pieces* that I picked up from a Polish shop, they were not that great, but for the vegetarians the Quorn fillets will also work.  If you don't want to use the mock meat substitute, then just double up on the chickpeas.   If you can't quite get you head round it, think of the plums as zingy purple tomatoes - the plums in a way replace the tomatoes in this dish; and for those of you who have had either Red or Green Tomato curry, then this will not sound that strange. It was actually quite nice, sharp and sweet. Here are    13 Vegetarian and/ or Vegan Meat Free Fruit Curry Recipes . Plu...