Healthy Vegan - Rose Elliot's Bloody Mary Jelly (vegan)
Apparently it is British Tomato Week. I am a little surprised as my greenhouse seedling specimens are not even the length of my hands and those that I picked up from a garden nursery have only just begun to flower. I guess other parts of the country, tomatoes are thriving under poly tunnels. Not in this part of Wales, where on days I am still wearing layers. I had originally bookmarked to make Bloody Mary Jelly around the Christmas or New Year festivities, but then thought, what is wrong with now?! Oh and before you read any further, I must highlight that this Bloody Mary Jelly is made with a carton of tomato juice picked up for a different recipe, but never did and noted over the weekend that it was reaching its best before date. The recipe for Bloody Mary Jelly comes from the British Empress of Vegetarian Cooking - Rose Elliot. Many of the modern vegetarian and vegan cookbooks appearing on our shelves in the UK will have been influenced by R...