Healthy Vegan - Mini Pumpkins Stuffed with vegan Chorizo and Chickpeas
These little cute pumpkins may be perfect to adorn any kitchen table or mantle piece, but come to slice them and they are quite resistant little things. These mini pumpkins known as munchkin pumpkins were very hard to slice, but I persevered and then scooped out the seeds for the garden birds. The hollowed out mini pumpkins serve as fantastic bowls that you can take straight to the table, no washing up to do either, something that my husband appreciates as he does most of the dishes in our home. You can stuff mini pumpkins with all manner of things, such as the vegan Spanish style chorizo, chickpeas and kale that I made. It was very nice too. One of my favourite long term food blogger extraordinaire and Queen and inspirational kick starter behind UKs Underground Supper Club scene Ms Marmite Lover aka Kerstin Rodgers has some wonderful suggestion on How to use squash and pumpkins . Vegan Mof o prompt is Autumn Fall Traditions. I tend to ...